The hotel management has taken all necessary sanitary measures against Covid 19 for your safest stay

Reception

• Provision of antiseptic for hands, mandatory use before entry & control by staff for its use.
• Configuration of the Reception area with floor markings to serve the visitor and maintain the required distance of 1.5 m.
• Installation of a protective plexiglass divider between employees and customers served.

CLEANING OF SHARED AREAS

• Operation in accordance with the applicable legal framework
• Antiseptic solutions have been placed in all shared areas
• Remind customers to keep their distance

ROOM CLEANING

• Specific rules for waste management, dirty clothing, recyclable, as well as clean clothing, room preparation, transport and management in the laundry area to ensure protection of staff and customers.
• Limiting the frequency of room cleaning or additional cleaning may be requested by the customer.

RESTAURANT & BAR

• Bar opening hours from 10:00 - 00:00
• Mandatory hand disinfection before entry & inspection by staff for the use of the provided antiseptic
• Upgrading a program for cleaning and disinfecting sanitary facilities
• minimum distance between the tables depending on the layout and the space from 0.70 m to 1.80 m according to the applicable sanitary protocol
• Disposable placemats on the tables and disinfection of the seats-tables after each use